Le Vieil Atelier - Viuz-en-Sallaz

Personal!!! to see a wild fox coming at the end of the evening enjoy a meal offered on the parking lot. No doubt, he was only waiting for the time to go dredging some ramblings on the parking lot a nightclub...

I always recommend it to eat there The bosses are super nice, always smiling and listening. The dishes and pizzas are at the top. no pizza at noon in week

Super pizzeria restaurant, pizzas are excellent, cooked with wood fire a real plus. Burgers really good too.

Good advice on this restaurant, so we wanted to try it. Reservation for 7pm, there was at the moment only one table with 2 parents and 2 children, then we. Nothing sensational level decor, the old workshop resonates only in its name, and Spanish music in gogo. The order is taken quickly. The kir cassis I took is the worst kir I could drink. Even at Pizza Paï the kirs are better... I forced myself to finish it...Is that the wine that was really not good? Or the blackout? Or both? The dishes arrived 10min later, normal since I ordered a well-cooked tin. Beautiful cot, little fat, mastered cooking, with hotel butter sauce, fries and green salad. Nothing to say on this dish, it was very good, and correct quantity. Good to 25€ I was hoping that this dish was up and that was the case. My husband took a pizza 4 cheeses, fine paste, well garnished, a good pizza. For dessert, my spouse ordered a tatin pie and I'll take advantage of them. 20 minutes run, and we see a waiter with the desserts we had chosen was headed... 2 tables later... a table that had arrived well after us yet... they might have ordered like us ... another 10 minutes run and the waitress arrives with 2 desserts, there is a tatin pie but the other dessert is not mine, the 2 tables had been reversed by the server... The waitress apologized (the waitress could have come to apologize to him in person, but not... and she relaunched them quickly. 5 minutes later my husband and I could finally taste our desserts. The tatin pie was very good, but they were mediocre. The cabbages were very dry and all fine. Having already elapsed 2 hours since we arrived, we are heading to the cash register for the settlement. The waiter asks us if it had gone well, and we let him know of our discontent. A person arrives for the cashing and we ask him if we are entitled to a small commercial gesture to apologize for the wait and error on the desserts... nothing except again excuses. A note of 63€, we could have offered the kir to 3€20... Although the main dishes and dessert of my husband were good, the atmosphere and the service did not package us and we don't think we'd come back. Or maybe try a lunch, where the menu is at 17€...

Value for money nothing to say top, nice service we had already come we will surely come back