Parrillada Mirador San Roque - Viveiro

I always have a chance (I've been a couple of times), I have to go eat this very good churrasqueria. the location makes it special, it is located at the top of the mountain St.Roque with stunning views of the ria of vivairo, beach of cobas, etc inside this space we find the chapel of s. roque, a hórreo and crosses, and it is party place in mid-July, as it has a wide infrastructure to celebrate country meals its typical specialty in meats, but also a great variety in fish of the

Today I am eating there, and the truth I do not understand. Let me advise local people, as I read in my cloud and disappoint. We got into older people and a girl of years. They put a piece of pretty, in the middle of the table to buy between a salad (lechuga, tomato and onion) in the middle and take a plate to measure, to share with churrasco (bone and bone) pieces and a piece of longaniza left to pieces to make it look lumped. dessert an ice cream, requeson. But the least I get is that there's no ticket or anything, a paper with waiter strips. when I left despite having paid in b. I went to look for the expectations that generated me the comments I read. I don't recommend it.

My partner and I have been here last week and we're delighted. We had been recommended by the churrasco, so we asked him along with a slice of razors. While we waited, they brought us with a ration of flakes and another of mussels the churrasco and the breathtaking chorizo of rich and in abundance, we almost had no place to take the dessert, but we still ask the dessert of the house (thing to finish it) the treatment of the staff also impressed us, they came to ask us what is all and very attentive and pleasant when someone tells us that they will live.

We led my harveja and me through the previous experiences and came to her. the food is good and the unbeatable price. for putting a but, it's a very noisy place in the battalion plan, you go, you eat to pop, you give a voice if you want to talk, a shot, and you go.

Well in general, criollos meats and chorizos on the grill, and peppers on the pad.