Ginger - Viviers

Very nice welcome. Very good table and very original map. The day I passed, beautiful communion between all the clients. Lucky? In any case the boss is certainly there for something. This restaurant is worth a visit

We arrive in an atmosphere of ice, which has not been improved while we eat. Constantly quoted by the cook who played cards on his PC in the middle of the room. On the food side, the refrigerator, visible from the room is filled with METRO bins and the meal is laughed by the Ting of the micro wave... In addition, dishes are too expensive! Avoid emergency !!!! For the restaurateur: instead of making answers to your opinions, I invite you to give me a rdv that we speak on site and that you visit your kitchen.

Out of price. Neglected patron... The 1/4 rose has 9 €...!! Never seen!!! Okay, but nothing exceptional that deserves these rates.

Good surprise on the holiday return road. Home and correct service despite bcp world, small card but really good dishes and justified prices (by the way they are displayed, then?? Okay the plate doesn't overflow but the quality is there. Living on the French coast, we unfortunately know that too well what a tourist trap is and there, we are far away! It smells like a rabies comment for some... they should be content with a pizza... We have enjoyed each other and we would like to have more restaurants like this one near us!

A temperature as cold as the look of the pseudo-cooker (the appropriate term would be more flattering), given the frozen dishes served directly outside the subway. a dry andouillette like a jack, which I had to revoke after this famous moment of conviviality. price creating the ceiling, much too expensive for what it is. in brief to avoid emergency !!!!