Pizzo Vogorno

Their specialty is the cordon bleu and it must be said that in terms of quantity it is worth the price The quality, on the other hand, is not exceptional, both for the meat and for the cheese used, which are (I think) 'sottilette '. But there is a lot of ham and is therefore well stuffed. It is served with mushroom risotto or french fries and if you can 't finish it you can take it home (not bad for avoiding waste). The service was good and the staff nice Negative note regarding covid protections: There was no longer any obligation to wear a mask outside and the waiters no longer paid particular attention to hygiene, serving the food after running their fingers all over their face

We had spent the whole day in the cold river at Valle Verzasca and the kids were getting very hungry! We drove past this restaurant and decided to make a u-turn and try it out! The waiter greeted us and talked to the kids first and asked what they wanted. we ordered various meals of the menu (NO pizzas though! and it came quickly! Super service and great food.

Sehr freundlich, empfehlenswert ! Danke auch für das feine Essen, gerne wieder

Sehr freundlicher Service und super leckeres Essen! wir kommen gerne wieder!

Wir hatten den ganzen Tag im Valle Verzasca im kalten Fluss verbracht und die Kinder hatten großen Hunger! Wir fuhren an diesem Restaurant vorbei und beschlossen, uns umzudrehen und es auszuprobieren! Der Kellner begrüßte uns und sprach zuerst mit den Kindern und fragte, was sie wollten.Wir bestellten verschiedene Mahlzeiten auf der Speisekarte (aber keine Pizza! und es kam schnell! Super Service und tolles Essen.