Sushi-ushi - Vorkuta

I also want to give a shout-out to Evgeny, who found us a table for seven and welcomed us into the restaurant like lost kittens. The doorman, Andrei, was equally polite and even inquired about our experience, saying, "You were quick to enjoy yourselves." We explained that we were in a hurry and couldn’t stay long, unfortunately. Overall, I would rate this place five stars out of five—where's your Michelin award?

The old people said this was the best place to eat. If that's the best, what's the worst? Yes, it is cozy, there is a TV to watch sports programs, a very decent environment. But food leaves much to be desired. Pasta with salmon ordered. Disgusting. The cook doesn't know exactly what Al dente is, the sauce is. And that's not just my impression. I also ordered a soup in which there should definitely be olive oil according to the recipe, but it wasn't there. Probably your own recipe. I can't judge other dishes, but if the simplest dishes are pampered, I definitely don't want to try the rest. I was surprised that it brewed Vasileostrovskoye beer in St. Petersburg. It was always alive, taking into account the delivery time, I don't know whether there are changes in quality or not.

The old people said this was the best place to eat. If that's the best, what's the worst? Yes, it is cozy, there is a TV to watch sports programs, a very decent environment. But food leaves much to be desired. Pasta with salmon ordered. Disgusting. The cook doesn't know exactly what Al dente is, the sauce is. And that's not just my impression. I also ordered a soup in which there should definitely be olive oil according to the recipe, but it wasn't there. Probably your own recipe. I can't judge other dishes, but if the simplest dishes are pampered, I definitely don't want to try the rest. I was surprised that it brewed Vasileostrovskoye beer in St. Petersburg. It was always alive, taking into account the delivery time, I don't know whether there are changes in quality or not.

One of my favorite establishments. I was here a couple of years ago and noticed that the signature salad used to be tastier. Now it is served with hard ears, barely chewed. Hot carry 40 minutes. On holidays everything is packed, you need to book a table in advance. Level service. There is a button to call the waiter and a tablet with an electronic menu.

This is an excellent bar with outstanding food. I highly recommend it!