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Contribuisci feedbackThat was my first experience with Banh Khot. I wasn't excited to think that it was just a pile. I was wrong! They served a large plated salad, Thai basil, green papaya shredders and other vegetables, along with rice paper packs. It was very delicious, especially with the diving sauce. The owner showed me how to make a Banh Khot wrap. I chose the option #2 from the menu 70,000 Dong. It was very filled.
A hidden jewel for the most popular dish of Vung Tau! I used to be at Cay Vu Sua, the OG, but I never came back since the day I was introduced to Cay Tre. It's just not so crowded because not many people know about it. And it is simply not so oily because it is not literally covered with oil like Cay Vu Sua.
Good place for breakfast and lunch before 12:00 a day, Sa and Sun until afternoon. Good taste, fresh materials, traditional way, nice services and very patient owners.
I enjoyed the authentic taste and atmosphere of this beautiful restaurant.
The best Bánh Khọt in Vũng Tàu. Simply authentic taste and amazing quality. Don’t go to Goc Cây Vú Sữa store anymore as they are over crowded that they are completely compromised with quality of service and taste.