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Contribuisci feedbackWe have eaten here a few times before and it is pricey but the food is usually carefully prepared and a little different. This time it was ordinary, disappointing, and pricey. We ordered specialty cocktails, but they couldn't make the mojitos because they did not have mint. Hmmm. Okay, the Pineapple cocktail was too sweet and cloying. Skip it. Get a glass of wine instead. My husband loves the pasta in the cheese wheel, but on this visit, the pasta was just ordinary rigatoni- like pasta in a plain, uninteresting red sauce. Very disappointing. The Bolognese was good, the bread is excellent, the Eggroll Pulcinella appetizer only okay. Desserts were a Tartuffo which we specifically asked for as it was not mentioned when the list was read and a very small, not very tasty, piece of Tiramisu. What really got me was the 4% charge for using our credit card: it added $11.00 to an already high bill of $170.00 which quickly became $181.00 and that is before the tip of $54.00 And PLEASE, if anyone from the restaurant reads this review: please list your specials on a piece of paper along with the prices. It is very hard to hear when the restaurant is crowded, and $65.00 for the Halibut special is a lot of money, and the customer deserves to know the cost before ordering.
Upscale restaurant. The food was exceptional and the staff was very attentive.
They should include some type of little side with entrees. At least a salsa or veggies or potatoes. Otherwise outstanding!!!
Food was excellent as always. Service was a little slow. Had to ask for bread, water wine menu. It was a holiday seating so we understand. Had a great meal at a great venue.
Everyone was very friendly great menu some items little pricier than what I would have expected. Food was good. The food came out in a timely manner. My one complaint is being served. Cold bread and rolls would have expected some nice warm, toasty bread other than that it was a really nice night. And we will be back.