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Contribuisci feedbackNo problem when booking on a Saturday night ten minutes before arrival. that was alarm bells. we came and dining room almost empty. groups of youths who celebrate a Christmas party round. in order to order our meal was one of the kitchen hands of a plastic container with its hands to eat. he slept away when he saw how I looked at him and replaced the container on the shelf. steak was nicely cooked, but salat a ghastige chaos. tomato tasting bitter of cut hours before. partner had reasonable lamb cuts. I suggest hotel does not go quantity for quality.
Beautiful eating, great service. recommend the bbq rib!
My meal was quite normal. I had a good time. the flesh was hard. the kartoffeln looked a day old, a few crispy brokkoli. the only nice thing was the hot chips. I actually wanted to ask for a refund. my partner was also not satisfied with his meal and we spent over $50.
A much better experience in the bistro. my steak was cooked to perfection, and eating my partner was also fantastic.
Your food is always fantastic we had eaten at the William Farrer a lot. We love coming back for your food but our last booking was disappointing as the noise was terrible, the food took too long, the toilets were filthy. We are in Wagga to compete a few times a year and love a great quick dinner which we look forward to at the Farrer I hope next visit is better.