Terrace At All Saints Estate

We visited yarrawonga and thought that was a nice place for a birthday dinner. there was a series of asking: in a temporary location, stifling hot and with a mobile air conditioning was not big enough for the room staff always forget to bring us drinks. twice for water and a wein they had the wrong thing and then could not identify what they had poured (to admit there was a personal shortage due to covid, but we were the last table to come to lunch, it was also not fully booked) the staff was also not informed about the wein that is quite bad for a weeping plant. while eating was nice, it is expensive for what it is. in comparison to metropole regions, this is a bad value.

The greeting was inviting. the venue is beautiful. Entree options were disappointing, they fell a bit flat, main course choice of 4, fish, steak, disappoint or risotto and dessert, two choices or cheese plate. currently $65.00 two muse, $85.00 three curs. oliven side extra cost. extensive wine card. French champagner offer $600.00, various local weine additionally.

We booked for the terrace, but not said that the terrace was closed and we ate in the tasting area

I booked for Christmas dinner. spoke with arnica we had a nice chat. arrived was serviced with 5 stars service. it was placed in the functional space where the barrels are held. my man had the jamon, steak and mandarin sorbet with choc curbcake. I had oysters and yogurt panacotta with pears. everything was perfect. menu with a selection of 4 in each category. we had very relaxed lunches over 2.5 hours. big talk with employees helpful informatiw and friendly. can not wait to see the new restaurant when it opens 2022

Pretty underwhelming experience. Gorgeous location and restaurant. Food and service was average. Have been to a number of other restaurants in Rutherglen and they were a lot better value.