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Contribuisci feedbackOMG!! Sooo good! Seriously, some unexpected, next level food. My wife said we should give it a try and I was so glad we did. I got the seafood tofu kemchi soup.We were given some great bonchon as well.I enjoy a little spice and this was just amazing flavors. The server worked hard and was so kind to everyone. Not to be missed!
The best value for money among Korean restaurants on the Big Island, Oahu, Hawaii. I've been to all the restaurants in Seorabeol and Frog House on Oahu, and this one is the best. Seorabeol is delicious and reasonably priced, and here, the price is good and the taste is good.Soft tofu stew also contains a lot of shrimp. Recently, I developed an allergy to shrimp, so I took out the shrimp and ate them... wow, there were more than 20 small shrimp. However, it takes a while for the meal to come out.
Took forever omg worst ?I was so sad knowing that we waited 40 minutes for our food and we only had two plates food wasn't even good
The food is really good here that's why we keep going. The portions are big enough that we always bring extra home for second servings. The service could improve. They can't seem to keep the good servers they've had over the years. They don't last very long and they have had very good ones. We will always go there for the food but sometimes it's not as enticing going back because of the service.
First time back since the pandemic....the Korean food was on point and as tasty as ever. The interior has an old-school vibe and the Korean food is hands down the best on Big Island. We were craving Korean food since landing in Kona a week ago so the tasty mains (we got bibimbap, kimchi fried rice and seafood soft tofu stew with kimchi really hit the spot. It's a shame Kona doesn't have any legit Korean spots for the locals/visitors to frequent....don't hesitate to make 1.5 hour trip to Cham Cham (Hilo from Kona....your belly will thank you :