Hotel Restaurant Koch - Waiblingen

Our three-course menu was perfect. wild and lick on the point fried homemade late zle, homemade maul bag, the tomatensuppe a dream that desserts also without tadel. very attentive service. the delay we owed in the course of the courses was compensated with bravour. nice ambiente. only in the competence in the things weinwahl it is a bit personal.

Very good restaurant with a large selection of dressed and a beautiful terrace on which you can enjoy a drink or a meal with beautiful weather.

Good Swabian kitchen right at the station of waiblingen. were there for a birthday party. the food was very tasty, wobble roast well managed, delicious sosse, pointed potato salad, great maul bag soup.. everything in all really good kitchen. price-performance ratio could be a bit better.at larger groups there is something waiting time .from the out of the eating recommended!

The food was below average and the price was much above! I got some meat that was cooked too long, and the desert was right out of the freezer.

Excellent, traditional restaurant with local specialties. I can't visit this against without having maul bags, so I had them as an appetizer in a clear broth, and it was really good. as a main dish I had another local speciality - on Wednesday it is "Rostbraten Day", which in the round is a different type of serving is a piece of calf (similar to Wienerschnitzel - but not as thin). So I took a roasted alpenstyle (covered with pastries, mushrooms and cheese) that was an excellent piece of meat, fried pretty evenly pink and very delicate - of course late zle as a supplement. eating is really good - clear prepared from fresh raw materials and served hot from the kitchen. the service is attentive and helpful (has supplied me with ice-cold beer at the right time). I noticed that in the hotel restaurant there is also a more modest beerstube than rooms for private events in the background. the next day the restaurant was occupied by a social event, so the hotel restaurant koch seems to me to be a good place. I will recommend it.