Foster’s Kitchen Waikoloa

We came here early after a round of golf. The outside wasn?t open yet, but we sat right by the window so that was nice. Our meal was perfectly fine, but not outstanding. Our waiter was friendly but seemed a bit aloof. We shared a salad to start. I enjoyed the fresh fish sandwich with Cajun French fries. I really appreciated the light and fluffy bun for the fish sandwich. The pulled pork sandwich was a bit spicy. The pasta dish was good most of the spice was in theCajun sausage. The fresh catch was tasty with an exceptional sauce. A solid place to go near the Waikoloa resorts.

Absolutely delicious! So fresh, such great quality in everything we tried! I wish I would have remembered to take a picture of my fish tacos. They were absolutely incredible. You can just tell the ingredients are local and fresh and new. I liked the mushroom appetizer better than the flat bread, other than that everyone loved their dishes and all the desserts!

Food was good but service was kind of slow which is understandable at this time. My friend and I sat outside and there were flies flying around which was annoying but not the restaurant's fault. Just be aware if you plan to sit outside. We liked the fact that tables were spread out and they were utilizing every other table to seat customers. The fish and chips were awesome as well as the fish tacos.

The seafood pesto pastry was delicious. Service: Dine in Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Burger Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Clearly labeled vegetarian dishes