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Contribuisci feedbackThe restaurant that I found as "il camino" made externally the impression as if it had been closed for years. inside nice and the locality (tennissports facility) appropriate. the gem (leaf) salad was crowned with half tomate and drowned in yogurt. the pommes were mostly not through and cross, as the "black with sink" was more brittle. I am somewhat disappointed by the very positive assessments of my friends from past. I cannot judge whether this house can convince by the core business of pizzas.
The house is already known to us rope long times. again and again enjoys the cordiality already at the greeting. the chair is reworked and kept in a dark red. the local was very well visited so that the service really had to aerate.Trotzdem, the drinks came fast, the salat plate, as an appetizer, was perfect the dressing( after choice, yogurt or edgy and oil) o.k..Our hauot dishes also came fast, in consideration of the company, very fast and as well as we were used to it.
If I want to eat a decent steak I go there. great meat, wonderfully prepared and friendly service.
Rustically decorated ital the far more than mere pizzeria . the chefin cooks itself and welcomes guests warmly rustic, energetic and determined. well sorted map with almost everything italiens has to offer kitchen. today I had a very tasty tinted fish salad. perfect with the freshly baked pizza rolls. drinks were cold as it should be. even the grappa to the house has a good quality!
Small but fine! You have to like this, glass, marble and étepeete come too short here. But I like it so much here that the original flair lets the original family live here. The map offers great dishes. I like the cook and the boss to say something delicious! And I've never been disappointed. Back to the map. There are pizzas with so much lid (not cheese! that you have for the next lunch. For example, you have a small steak on it and costs less than 10,00 Euro. Crazy. I told him to increase prices because I almost have a bad conscience. In other pizzas you get a magerita. The service is warm, gentle and honest. Certainly the royal waiter school has visited here, so it can happen that one is kidnapped by the boss; But if I choose Italian flair and temperament, I want to do that. And they cook as for their own FAMILY! The ambience is pleasant and you can sit on cold winter days at the open fireplace in the back guest room. In summer you can sit outside in a small palm garden next to the adjacent tennis courts. I like it in Il Camino, and the food is amazing. My favourite is the Filetto Gorgonzola ; Jan
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