Gaststätte Falter Malzer Otto

Well, what to say to Otto and his old guest house Zum Falter in Kössain, not to be confused with the 939m high mountain Köseine, already great!? Only that it is great and unique! A rarity because the Otto opened only on Thursdays and Sundays (from about 13 a.m.), and also because it is a really old and original host house that you only rarely find, and only a few years ago after partial renovation was launched again! The storm on the day before is summer as winter! Sit wonderfully outdoors in the summer. The Otto is very good for people... Speaking of which it can be difficult to find for those who have no local knowledge, but if you are oriented from Waldershof to Ebnath and vice versa, then drive directly to TIR17 through Schurbach. Then only right or left towards Kössain, and drive the road to the end of the parking lot. Then it's just a few meters to the host house! For food, food and drink! It's just a small bread-time card, not a large selection, but everything is still real handwork and self-made! And that's how it tastes! And the choice of guests is great! The sausage salad is great, the Sulz is a dream, and the other dishes can also be seen! And not only that the bread times are all of a hand, also the typical Zoigl known for the region and the northern Oberpfalz is of the finest! The Otto always comes from the Oppl of Mitterteich, and he stands for absolutely perfect taste, one of the best! Another guarantee for very good quality! Only who ever came to a little later hour could happen that there was no more Zoigl. So don't want to go too late if you're a real Zoiglfan! But there are bottle beers and soft drinks anyway. So, an absolutely unrestricted recommendation on my part because you can really do this as so-called. Call Sorglos package! I really don't have to talk about the prices, all in the lower price segment, the tops the whole thing!