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Contribuisci feedbackAfter walking, relaxing in a local as it says the name.Besides the usual slimmer, the haller alm is known for the good trout.
From waldkirchen you get to haller alm via the forest path. that blows away through the saussbachklamm. the haller alm is closed in autumn to early years, but in the early year it is again reopened. there are cool drinks and sometimes even fresh trout from the saußbach, which goes all the way over, accompanied one.Very nice walk.
It is a beautiful alpine pasture with really excellent self-drained trout. Unfortunately, the way to the alm is somewhat difficult with a child scale or wheelchair Nevertheless highly recommended
During our hike we arrived at the Haller Alm at our lunchtime. The Haller Alm consists of a small house, almost like a witchhouse, a rustic beer garden and some annexes such as toilet. The menu is small and contains beside sandwiches, Wiener Würstel, Bratwürstel, a few other small items and the speciality smoked trout. We had Wiener Würstel and Bratwurst with bread. Both were good. I'd like to have a delicious peasant bread in bread. But that only at the edge and a wish of me.... The beverage card is extensive and for everyone. Everything in all a really nice place to stay and eat a little. If we're back here, we're 100% over.
Very cozy cottage on the edge of the path. Idyllic at the brook and under trees. Good operation. Delicious bread time and mark the warm freshly smoked trout
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