Tgi Fridays Waldorf - Menu completo

CHERRY LIMEADE: Maraschino Cherries, Pomegranate, Fresh Lime, Fresh Agave Sour, Lemonade. STRAWBERRY LEMONADE: Strawberry, Lemonade. MANGO PEACH LEMONADE: Mango, Peach, Lemonade, Sprite BLUE RASPBERRY: Blue Raspberry, Lemonade, Sprite

3 crispy Mozzarella sticks with Asiago, Parmesan-Romano, and a side of marinara sauce. Serves 1.

Grilled sushi rice, truffle avocado garnished with serrano. 2 pieces

The Original Spicy Tuna Krispy Rice (2pc), Salmon Yuzu Krispy Rice (2pc), Spicy Hamachi Wasabi Krispy Rice (2pc), Truffle Avocado Krispy Rice (2pc), Krispy Fried Shrimp (3pc)

Grilled sushi rice, spicy tuna tartare garnished with serrano. 2 pieces

Traditional bone-in wings with styles that go way beyond Buffalo.

Burger with Signature Whiskey-Glaze, bacon, cheddar, lettuce, red onions, tomato and pickles.

Sushi rice, salmon, cream cheese, cucumber, sesame seeds, nori.

Sushi rice, kani kama, panko fried shrimp, avocado, cucumber, sesame seeds, nori. 6 piece.

Fried chicken gyoza with scallions and served with a side of gyoza sauce

Sushi rice, spicy tuna, panko fried shrimp, avocado, cucumber, sesame seeds, nori. 6 piece.

Traditional Wings or Boneless Wings, Loaded Potato Skins, 4 Mozzarella Sticks

Traditional bone-in wings with styles that go way beyond Buffalo.

A fudge brownie, vanilla bean ice cream, caramel sauce glazed pecans.

5 crispy fried chicken fingers served with coleslaw, seasoned fries and Honey Mustard dressing.

Crispy boneless wings with styles that go way beyond Buffalo.

Romaine, Parmesan-Romano, croutons, Parmesan crisps. Served with your choice of protein.

Mixed greens, carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Jack cheese and cheddar. Ranch dressing on the side. Served with your choice of protein.

Mix and match 3 of your favorite boneless or traditional wing flavors.

12 fried shrimp served with coleslaw, seasoned fries and cocktail sauce.

Crispy white potatoes topped with melted cheddar and crispy bacon. Served with Ranch sour cream and green onions.

3 Pork dumplings serves with Szechwan sauce. Serves 1.

Spinach artichoke, Romano, sauteed onions red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips salsa.

Sauteed shrimp, chicken, red bell peppers, spicy Cajun Alfredo sauce, Parmesan-Romano, fettuccine and a warm garlic breadstick.

Kani kama, avocado, cucumber, sushi rice, sesame seeds, nori.

Half Rack double-based pork Big Ribs with Whiskey-Glaze and crispy Fried Shrimp served with Whiskey-Glaze on the side. Served with mashed potatoes and garlic-butter broccoli.

Grilled chicken, jasmine rice, fire-roasted corn black bean salsa, diced avocado, grilled pineapple, grated cheese, crispy tortilla strips. Also available with additional proteins.

Panko crusted shrimp, tartar sauce, sushi rice wrapped in soy paper. 2 pieces

Spicy Hamachi Mix, Sushi Rice, wrapped in Soy Paper. 2 pieces

Truffle avocado, sushi rice wrapped in soy paper. 2 pieces

Spicy Tuna Mix, Sushi Rice, wrapped in Soy Paper. 2 pieces

Stuffed with roast beef, onions, red green bell peppers and melted cheese. Served with our poblano queso dipping sauce.

Burger with american cheese, lettuce, tomato, red onions and pickles.

4 pieces of beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Grilled sushi rice, spicy hamachi, kizami wasabi garnish. 2 pieces

Grilled sushi rice, salmon yuzu mix garnished with serrano. 2 pieces

Crispy boneless wings with styles that go way beyond Buffalo.

2 all-beef meatballs with garlic herb chimichurri. Serves 1.

3 crispy chicken fingers served with Honey Mustard dressing and kids side choice.

Shareable portion of our crispy fries with all the fixings to load ?em up. Queso, crispy bacon and green onions.

FRIDAYS BIG RIBS and traditional wings served with seasoned fries. Choose your rib sauce and choose your wing sauce.

Crispy boneless wings with styles that go way beyond Buffalo.

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and sesame seeds.

Traditional bone-in wings with styles that go way beyond Buffalo.

Grilled chicken, Signature Whiskey-Glaze, bacon, cheddar, Cajun-spiced onions, lettuce, tomato, pickles and Whiskey-Glaze mayo.

Kanikama, Sushi Rice Wrapped in Soy Paper. Add avocado $2

Chile lime shrimp, freshly diced avocado, pico de gallo, mango in light agave lime juice with tortilla chips. Serves 2-3.

3 chicken fingers tossed in Whiskey-Glaze Blaze on mini buns with spicy aioli and sesame seasoning. Served with loaded cheese fries.

Full-Rack double-basted pork ribs topped with your choice of sauce. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

Half-Rack double-basted pork ribs topped with your choice of sauce. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

Your choice of sauce over two 5oz grilled chicken breasts. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with your choice of 2 sides.

6 oz sirloin steak topped with your choice of sauce and served with 2 sides. Try it with our new 4 Cheese Mac and Cheese or Broccoli Slaw!

Tender 12 oz strip topped with your choice of sauce. . Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

Seasoned with hickory-smoked sea salt and topped with your choice of sauce. Served with 2 sides. Try it with our Jasmine Rice or new Garlic Butter Green Beans!

8 oz flat iron steak topped with your choice of sauce and served with 2 sides.

Salmon mix, Sushi Rice, yuzu, wrapped in Soy Paper. 2 pieces

Spicy tuna, avocado, sushi rice, sesame seeds, nori.

Truffle avocado, sushi rice, cucumber, sesame seeds, nori.

Spicy Yellowtail Mix, Cucumber, Sushi Rice, Sesame Seeds, serrano, Nori. 8pc

Salmon yuzu, sushi rice, cucumber, sesame seeds, nori.

Panko crusted shrimp, tartar sauce, sushi rice, sesame seeds, nori.

Two Chicken Slammers tossed in Frank’s RedHot Buffalo Sauce on warm mini New England Rolls drizzled with Ranch and garnished with diced celery and Blue Cheese. Serves 1.

Baby kale, rocket arugula, farro, brown rice, red quinoa, red onions, fresh herb mix, roasted sweet potato, Craisins, goat cheese, candied pecan dust, Lemon Vinaigrette. Served with your choice of protein.

Fresh pico de gallo, mixed cheeses, house-made guacamole, tortilla chips. Serves 2-3.

Handmade tots with truffle aioli, Parmesan-Romano, and parsley. Serves 1.

2 Chicken Slammers tossed in Whiskey-Glaze on warm mini New England Rolls drizzled with spicy aioli garnished with Sesame seasoning and chopped parsley. Serves 1.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, red onions, pickles and FRIDAYS sauce.

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles red onions.

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red green bell peppers and mashed potatoes.

Tossed with sea salt

Crispy, seasoned, and fried to perfection.

3 pieces served with a side of tartar sauce

Mixed greens, red napa cabbages, carrots, diced mango, fresh herb mix, candied pecans in a house-made Sweet Heat Mango Vinaigrette. Served with your choice of protein.