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Contribuisci feedbackLast night's experience at the restaurant was disappointing due to the busy atmosphere and being seated on the patio where there were flies. However, the server was very friendly and the food was excellent. I suggest opting for wine or beer instead of mixed drinks, and perhaps choosing indoor seating. I have enjoyed every appetizer I've tried as well!
My husband and I visited Walla Walla Steak House on August 17th for his birthday dinner. It was our first time dining at Walla Walla Steak Co, and we had a wonderful experience. Our server, Clair, went above and beyond - if I could give her 10 stars, I would. After a rough start to our day at a winery, Clair's exceptional service turned our day around. Thank you, Clair, for your kindness and excellent service. We will definitely be back to see you again. Special thanks to Jenna for saying hello and to Bradley for expertly cutting my husband's steak and making us a delicious banana foster dessert. Thanks to all the staff for making my husband's birthday so memorable. We are grateful.
I absolutely adore the Walla Walla Steakhouse. We visited for our anniversary last December and it was amazing! This was our second trip to Walla Walla just to dine here. We both had the prime rib, which was delicious. The carrots were a must-try side dish, and you can substitute them in if you order an entree instead of a full side. For starters, the crab cakes were a perfect choice, and the spinach artichoke dip was also fantastic. To celebrate my birthday, we enjoyed a massive chocolate chip cookie with vanilla ice cream and chocolate ganache in a cast iron skillet, although we couldn't finish it all. When you first visit, make sure to sign up for the Revelers club. They send you $75 in reward money for your anniversary and birthday, making it a worthwhile investment for all your special occasions!
The steak is worth the trip but service needs improvement. Back to the steak, it was clearly selected and prepared with care. Smokey and tender and melts in your mouth. The baked potatoes were huge and threatened to overwhelmed the steak. Our initial experience with a snippy and arrogant hostess who felt we were imposing on her to ask to be seated even though we we arrived at the time of our reservations turned us off and we almost left before we even started. however, the waiter, bartender took great care to make sure we were taken care of, perhaps apologetic for how we were treated The manager also came over three times to check on us and make amends. The decor was fresh, lively and fun. At the end of the day though it's all about the steak which itself deserves 5 stares and worth returning for.
Everything was phenomenal! Started with a smoked cocktail, crab cakes, and the ribeye for two. One of the best steaks I've ever had! Sliced table side, cooked perfectly, super flavorful, and a great crust on the outside. Our server Kody was also very attentive and helpful in our selections. Highly recommend.
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