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Contribuisci feedbackEveryone was very friendly and nice. Even the busboys had a great way about them. It's a very narrow room with just a roll of tables. The atmosphere is very Greek. You almost feel like you are there. I had the bucatini with seafood. It was outstanding. Plenty of shrimp and a whole small lobster tail. The sauce was one of the best seafood sauced I have ever had. My friend had the lamb chops. They looked great, big and plump. BUT she said they had very little taste. It was not the quality of meat ...just the seasoning. A little expensive...no.. a lot expensive. $100.00 ea. with tip. 2 glasses of wine and 2 drinks total. One more thing. Live music Wed and Thurs. Soooo loud. Only go if you do not intend to speak to or hear your company.
Food was good but super expensive. They seem to overbook because they were seating 5 people at 4 top tables. We were excited to eat inside but we were outside and when we asked to move to a heated spot one guy working there said it was warm enough. Finally they moved us to the heater. Overall, food was good if you have the money! I felt rushed and even with a reservation not the best seating.
Good experience. The food was fresh and delicious. The service was attentive. Would recommend this restaurant to everyone.
The food was great but the service was below subpar. We booked early when there were many times available, we arrived to be told there was no table set up/available for us and we were placed in the worst spot near the door and the cold air and had to move and organize our own tables together. No apology or alternative was offered. An expensive restaurant with the worst service I’ve experienced in a long time.
Little to no waiters checking on you. Meat not well done when asked. Reservations were not ready until almost 20 minutes later. $15 wine for $80.