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Contribuisci feedbackThe food at this restaurant was incredible, and surprisingly there was no long line even though it was a busy Friday night. The service was not outstanding, but I understand that the server may have been in training, which is completely acceptable given that I am a restaurant manager myself.
This carvery is fantastic, offering traditional dishes at a great price and with delicious flavors.
The meat was dry and the potatoes were burnt while being raw. This time, the food was not very enjoyable. It seems like every visit, the quality is decreasing rather than improving.
We enjoyed an excellent meal with a very polite, efficient and welcoming young waiter. Interior comfortable and clean. The outer approach to the restaurant needs attention. Almost no illumination along the path at the front which leads to the entrance. This, combined with the path that is somewhat uneven, could pose a security risk, especially for older people and those who use walking aids.
As always the staff were efficient, friendly and helpful It was very busy, but the staff all copied with it professionally and the meal and service were very good