Anke und Tina Schild - Wangerland

I was in northern Germany visiting friends who invited me to join them on a farm yard fur a buffet supper. I had no idea what Spanferkel was. I was delighted when I saw that it was a pig roast on a spit. Arrived at 1730 and they was a very long line up of people waiting to serve themselves buffet style. The meat was so very tender and well done that I went back for seconds of the meat. They also served some of the best roasted potatoes I have ever had. The cold cabbage salad was intimidating Coleslaw is often sour and soggy)until I tasted it. I loved it so much I had seconds of the salad as well. Cabbage, with pineapple and a few other veggies thrown in. This was the best farm buffet I have even attended and it is served every Wednesday in this rural community and the price is so inexpensive for an all you can eat buffet.

Simple farmer restaurant which serves limted contend of local food. Recommandle is also the tee time with fresh cakes.

Very delicious food and nice service. suitable for quiet dogs and crazy small families.