Fong Da Coffee - Wanhua District

Claim to be popular taiwan coffee, much light after taste from my country MY. breakfast is common just toast n egg. which is not so special about it... service is so so... can try they local traditional cookies at the side of entrances...

The place was quite busy, but fortunately, we didn't have to wait long to be seated. We opted for espresso and cappuccino, and both drinks had a strong coffee aroma; the cappuccino had a wonderful smooth taste. The only downside we encountered was the absence of plant-based milk options, which severely limited choices for vegans.

This breakfast place is more of a novelty than a place to eat/drink. Their standard breakfast set consist of 2 fried eggs and ham, 2 breads and a standard coffee. the menu has like 20 different types of coffee beans from around the world.

Place ambience is build to enjoy coffee but coffee is abit towards more blend as compared to the real single origin taste. However the taste of each coffee is made to be acceptable to most people. Pair up with their cookie taste its an good experience If you like acidic coffee go for Kenya. Otherwise can recommend the Mandheling coffee.

Waiting time was pretty long to be seated and served 2 iced coffees we ordered. While waiting we ordered the walnut cookie and 鸡仔饼 which was okay but nothing amazing. We ordered 2 iced coffees: 1 FD iced coffee and 1 iced coffee latte The coffees were nothing spectacular felt like it was missing something maybe a deeper flavour. Atmosphere felt pretty chill though.