Loulou - Wantirna South

We were not in a hurry, so stayed for the meal. others went back without their meal we had a groupon credit. very good option until we arrived. we enter the facility approaching the bar. I wanted to take a place. we decided to go outside to use the big weather. we were immediately asked for drinks, but had no menu. we asked for a menu and then asked to clean the table. we have reimbursed our drinks and we ordered (the main road) then began to wait. 20mins for escape then over an hour after escape, main was delivered. the eye filet steak was medium, although of low quality (dough.) the porter house steak was ok, but mushroom sauce was much too salty and ruined the meal. I would recommend one of the other companies near

We had birthday parties there with a scoopon deal and the staff and eating were fantastic. steak and seafood were cooked for perfection. aaron and donna were wonderful, very friendly and so helpful. the cook was excellent. has made us gluten-free and vegetarian options when they expired. beautiful quiet environment with soft music in the background, but we could still hear talking. everyone loved eating and worth the big deal. my porterhouse steak, boiled with only freshly cracked black pfeffer and salt for gluten-free option was perfect and delicious. so my garnels on spits with lemon juice dressing on a fresh bed salat was mouthy delicious. nothing was too much annoyed for them. Many thanks aaron, donna and brad especially for our birthday party.

It would have been a few paints, overall they offer good service and good food at this price, although there are not too many people. it's worth the money and I don't think they should get really low points.

Not sure what this is about. went last night to dinner 6 o'clock was served by a really friendly chatty waiter (I think it was aaron? . saw down and immediately got our bottle wein. after the order of 2 entrees and 2 netzen came entrees in ca. 20 minutes out. bruschetta was at the point it was delicious and well presented. deluxe keile were very deluxe and very well cooked. the topping (cream bacon and cheese could have done with some improvement, but it was still yum. shortly after we finished the escapes, the waiter came by to clear the plates and asked us if we wanted to wet now or in a bit, so we decided to wait (the bones were quite full! the mains arrived at about half an hour after that and the seafood plate was fantastic. well boiled and not too oily or oily. the scotchfilet was well cooked, but a bit carved, maische kartoffel was questionable, it looked a little dry old, but still from ok court not disgusting or anything. definitiw will try the eye filet and not the next time mash! during our dinner here the friendly waiter was glad to check regularly for us and to crack here and there. he was fantastic! the venue is a nightclub after hours, so do not expect a nice restaurant, but the eating is quite good and we received a powerful fine service last night.

I was warmly greeted by the waitress when I arrived. However, the food took a long time to come out despite there being only two other diners in the restaurant. When the food finally arrived, it was disappointing—greasy and the chips tasted burnt, as if they were cooked in old or reused oil. I won’t be returning and wouldn’t recommend it for dinner. It might be better suited for drinks and enjoying the music later on.