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Contribuisci feedbackMy experience tonight was underwhelming. I was recommended a Ramon like dish that had no broth when delivered.Our appetizer came out after the entree and was burnt and not enjoyable.Although the staff attempted to accommodate their shortcomings, I would recommend this restaurant.
We shared numerous plates between the 4 of us. The drinks were amazing, I recommend the Sambhu. The fried Brussels sprouts and the bao buns were my favorites.
First time and it was Delicious!! Our waiter Jordan was very knowledgeable and pleasant .. he’s awesome!Bao Buns and Obe (ice cream) were my favs!! Pork belly was seasoned and glazed nicely with the slaw. That Obe with pieces of heath on top yum!! ! Dumplings and spring rolls were pretty good too. Oh I also had cocktail with gin, lemonade , pineapple and dash of white pepper I believe it’s called “Yang”. The white pepper Added a little kick but good! Sign me up I’ll come be back!
We loved it here! We had the Brussel sprouts as a starter, they were fantastic! Our server, Mo, recommended the Aburra Soba, it was so unique and tasted incredible. She was attentive but not overbearing, and very knowledgeable about the menu. She answered all of our questions and we had an amazing dinner. The hostesses were great and we will definitely be back.
This place is a gem. The BAO BUNS are a single reason you need to try this place let alone the creative drink menu, prestine service, and positive vibes. This is one of the best restaurants in the CRG!