The Botanist - Warsaw

The restaurant interieur is stylish, although they also have seats outdoors. the personal is professional. eating is very tasty and varied, but the portions are not big and a visit ends quite expensive. all foods are vegan. gluten-free options available and selected in the menu.

This place is exceptionally expensive, but eating is not worth the price. the Bao-Bunge remover with drawn oyster mushroom was delicious, but the main courses were only tragic. I paid 40 pln for a cauliflower steak that has proved to be just a tasteless piece of baked cauliflower. the selleriesteak was a bit better, at least it had a kind of taste and there was a normal dish to be not only a piece sweet, but also not worth 39 pln. updated by previous review on 2022-06-04

Miejsce ma kameralny, przyjemny i przytulny klimat, a jedzenie jest bardzo smaczne i pięknie podane. Dodatkowo obsługa jest bardzo miła!

I had the best Tteeokbokki the gochujang sauce was so delicious! I also had a taco with guacamole an and some plant based chuncks in it, very good as well and a burrito with rice kidney beans and some vegan creme fraiche dip just heaven! Would give more than 5 stars if I could c:

Elegant restaurant with nice short menu and cocktail options!