One Ten Craft Meatery - Warsaw

Genuinely one of the best experiences I've ever had at a restaurant. The atmosphere is genuinely cozy and cute, the service was amazing throughout the entire meal, and the food itself was probably some of the best I've had! The prices were definitely a bit more pricey than other places but it's 100% worth it and honestly I'd gladly pay more for the food! The owner was also extremely nice and welcoming, and I even got to see a friend who worked here! Overall possibly the best restaurant in Warsaw, and will be returning :

This place is amazing. The service was very good and the staff was extremely pleasant. Food here is wonderful and the craft were just as good. This place is a great date night venue Parking: You might walk a block to get to the restaurant but well worth it. Service: Dine in Meal type: Dinner

Best steaks in Warsaw, what a gem right downtown! Service: Dine in Meal type: Dinner Price per person: $100+ Recommended dishes: Arugula Salad, Wagyu Steak, Root Steak

We had the 110 experience with wine pairing. Everything that we tasted was delicious and the combination of ingredients are unique and compliment each other well.. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Duck Egg Creme Brulee, Wild Boar, Wagyu Tomahawk

This was a delightful posh eatery that we happened to come across in our travels. We chose to stay in Warsaw last minute, and it was the perfect choice. We made reservations, but we ended up being about 10 minutes early, they still were able to get us seated quickly. Every employee that we encountered was delightful and spunky. The extra touches really made for a great experience. The next table 's server was explaining the special and it sounded amazing, but they ran out, so we weren 't able to try. The server still brought some airplane chicken for us as a fun joke (see photo . We chose to have the flight of bacon and cherries and cheese for starters. These could EASILY be a meal. My husband was slightly disappointed to see that the biscuit we had seen online was replaced with a packzi... until he tried it. The cherries and cheese tasted great, the cherries were large, and the bread 's crust was a bit harder to bite than I 'd have preferred but taste wins over any awkwardness while delving into the dish. My husband is a pretty meat and potatoes kinda guy, while I like to be more adventurous, the chef still made my husband 's meal quite the experience, the rib eye was juicy and tender and very flavorful and the fries it perched on were crispy and well seasoned. I chose the perch after our server recommended it when I was having a hard time choosing between the stoned duck and perch. The perch was okay, but the farro was what shined for me in the dish. I think I 'd definitely try the duck if our travels bring us here again. We couldn 't imagine stuffing ourselves any further (we already had several dishes wrapped so we didn 't try any dessert. Highly recommend