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Contribuisci feedbackMy husband and I ate there Sunday, service was great. We ordered calamari and were a bit disappointed it came with red gravy. When I asked the waiter about that, he insisted he bring the yummy lemon butter and hot pepper sauce. Also hubby ordered a stuffed pork chop special with butternut ravioli and thought he died and went straight to food Heaven.
I was there on Sunday for my birthday the service and the food were excellent ! I've never had a bad meal in there and I've had many. The stuffed mushrooms were delicious for an app. I had the pork medallions wrapped in prosciutto with a fig apple glaze. Fantastic I'm 100% Italian I grew up with great cooks learned from the best so I know good food. I would highly recommend to anyone.
Had a wonderful dining experience tonight at Carrabba’s. Our server Shannon S was wonderful and attentive with a great personality. My first experience. I was dying for Spaghetti and meatballs and they delivered a delicious dish of satisfaction. Chicken wing appetizer was wonderful too! Perfectly cooked. A must try In Warwick
Carrabbas is a delicate flower that must be treated with much respect. The Chicken Bryan is a dish for Kings and Queens, not to be taken lightly but with the robust of sundries tomatos with goat cheese on top of the juiciest chicken breasts in all of New England.
We went yesterday for my birthday dinner, and the whole experience was outstanding. The server was awesome, and the food was excellent. A member of management approached our table, with another piping hot plate of macaroni. He said my son's plate was not steaming when they brought it out. Excellent management. I will return someday. They also gave me free dessert for my birthday. What a pleasant experience, thank you for making my birthday even better.