Celona Wine - Washington

The food here is excellent, and the atmosphere is truly one of a kind. Overall, I would rate it 4.8 out of 5.

The restaurant doesn't offer truly authentic Spanish tapas. The paella is more like what you'd find in tourist spots in Barcelona—if you get my drift. I suppose this is as close as you can get to the real thing in the US. The food is quite good, but I wish they would serve dishes with genuine spice instead of the Americanized, milder version. The atmosphere is lively, but the music is a bit too loud for my liking. It seems like they are trying to attract a younger crowd, as most of the patrons are young. The wine selection is impressive. Overall, it was a pleasant experience.

I had what can only be described as the best tapas experience of my life here. We were served by the bartender, Josue, while sitting at the bar. Despite the bustling atmosphere, Josue ensured that our drinks were always topped up, the food arrived promptly, and he regularly checked in on us while skillfully managing numerous other customers. The flank steak drizzled with white truffle oil was perfectly cooked, we left no sauce from the mussels, and the chorizo figs were the icing on the cake. The service was a perfect 10/10, and the food was also a 10/10. I couldn't recommend this place more highly!

I waited almost 35 minutes to get my drinks, and my food came super late... not a good experience for my first day there...

Carlos is amazing, he is THE number one. I just go to Barcelona 14th st bc of him.