Farmbird - Washington

Farmbird was one of the best restaurants I tried this year. I'd heard plenty of things about their amazing chicken and renowned mac and cheese, and everything was true. I didn't think grilled chicken could be that juicy or taste so good with the sauces and sides. We ordered the chipotle chicken with cauliflower rice, mac and cheese, Brussels sprouts, and a side of barbecue chicken. The chicken was phenomenal and reheated well, and everything else was so good. The sprouts were the only things that I would skip next time--they didn't taste like they had been fully cooked. A tip: mix the bbq chicken with the macaroni and both dishes become twice as good. The food here is delicious and is good for delivery, too. And a rare restaurant experience where the food feels as healthy as something you'd make for yourself!

Unexpectedly delicious and very good service out there. Parking little bit busy but absolutely worth it. Price are very fair for this kinda food.

I don't know how they make the chicken so flavorful without drying it. I got the avocado plate and it was amazing. Wish there was a farm bird closer to me.

The service was great and the employees were friendly and helpful. The food on the other hand was meh. The roasted broccoli was incinerated, like burnt to a crisp so it turned to ash when I tried to get it on my fork. The chicken was good but basic and seemed like it came from a freezer. The Mac and cheese is super rich and creamy so much so that I could only eat a little bit of it.

I went here interested in trying something new. Ordered the Chipotle Masala Chicken and fell in love! It was sooo succulent and juicy. Turns out it has heavy cream in it and that 's why. I wish the menu had been more explicit about containing dairy because I have an allergy to dairy and I haven 't left the bathroom all day. I ordered the meal off of Uber Eats which does not clarify the contents. Looking on the website the menu still does not explicitly say 'contains dairy '. I called the H Street location asking if it had dairy and the person answering the phone could not answer my question. After being placed 'on hold ' someone hung up the phone on me. I had to call another location to get more clarity. My suggestion is that the menu should identify what allergens are in each dish. Masala is not always made with milk/ heavy cream. But seeing as though the staff at H street did not know it had dairy I would still be left with the same outcome. Disappointed.