I’m Eddie Cano - Washington

Had take out urge and the order of pasta bolognese and chicken parm was delivered on time on a Saturday night. The chicken parm was disappointing as it undercooked and very chewy. Luckily I can cook it a bit more in the microwave. Bolongnese was fine, nice flavorful sauce.

This was my first visit to I?m Eddie Cano. Atmosphere was pleasing and friendly however the food left much to be desired. I ordered the Eggplant Parmesan which came with no pasta accompanying it. The portion was small and the eggplant was over cooked, under flavored and fiberous. I?ve had better sauce come from a canned supermarket jar. My wife had the ravioli carbonara. This too was poor in quality. The pasta was undercooked (far more firm than al dente) and the filling was

Won?t return. Customer service was horrible. Felt rushed to order take out by the aggressive hostess. Ordered wine while I waited. The bartender asked if I enjoyed it. When I replied ?not really? I thought he?d ask why or try to remedy it. He didn?t. He barely waited for me to finish my sentence.

Woo! When I stopped to ask for a seat, I saw too many people on outdoor dining were sitting and enjoying the food and drink. Nice staff, great drinks, good food. Good location

Stopped in after an Alton Brown book signing across the street. Book in hand, I asked for a seat and sat for an easy 10 minutes before approached by anyone. In the same time a pair of women were seated next to me, delivered water, drink orders, and a discussion of the menu. When I finally was served, I ordered orecchiette, which ended up being quite tasty, well spiced sausage with a decent sauce. Plate was dropped off, and that was the last I saw of my waiter until we?ll