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Contribuisci feedbackThe beer is barely drinkable. The owner/ bartender outside in the back is extremely rude and unfriendly. Hello you are selling beer all day. You should be the happiest person on earth!!! The guy server inside dining area was awesome. If you want to eat there don't go out on the beer garden outside.
The place is really clean ! Good beer ! Food is good ! Except for this stuff they serve with their Fish and Chips which normal people would call it tarter sauce NOPE not here!!!! It 's awful stuff ! My friend who has never been here wanted to order Fish and Chips and I knew they do not serve normal tarter sauce .. Well I ask our waiter if we could just try this sauce and I was told We are low on the sauce !!!! So it was a no ! I was in shock at 1st .. I always assumed customers paid the wages at restaurants??? But he was some young male.. who seemed, like he enjoyed telling people NO ! This is no up scale fancy place to eat ! It 's a Tap room , it 's a brewery, it 's a bar, it 's a restaurant! With an young man who needs some training and or the cook needs to make more fancy sauce .. Or just get some damn tarter sauce real stuff...
This restaurant has the BEST Buffalo chicken salad I’ve ever had….and it isn’t on the menu. On August 1st, we went here for my mother-in-law’s birthday, the day of the Washington Fair parade. The waitress/bar tender was fantastic. I told her I was a Type 1 Diabetic, and asked if they could make the Buffalo chicken wrap into a salad to cut down the number of carbs I would be eating…she smiled and said “Of Course!.” This lady provided such good service, and the salad was amazing. Today, we visited again. The bartender was a man, and I asked for the same thing…a Buffalo Chicken Wrap made into a salad. He replied, “it isn’t on the menu.” I explained that I was a diabetic, and that on my past visit, they were able to make one. He said, “well, I don’t even know how to ring that in. She (whoever that is) isn’t going to like it.” I just stared in disbelief. And we continued to stare at each other for about half a minute, before he slugged over to the terminal and rang it in. I tipped very well, 25% on this to-go order. When I came back in 20 minutes to pickup our food, I thanked him, no response. I thanked him again, and he just stared. On the third “thank you” he sighed and said “yea.” It’s not like I asked something completely off the menu. It’s actually pretty simple. Buffalo chicken wrap, no tortilla, extra lettuce. Ordering it this way means I don’t have to pull out a vial syringe, and inject myself in the stomach for 30 seconds, just so I can enjoy lunch. But this overbearing server made it his prerogative to make me feel as bad as possible for wanting the salad version of my favorite wrap. After my exchange with this man, it’s unlikely we will return. I rated 3 stars because our first visit warranted 5, but this one warranted 1.
Every time I’m in Washington this is the must place to stop. LOVE the staff a d beer. So comfy last weekend spending the rainy day sitting by the fire pit “inside” with blankets on each chair.
We loved the atmosphere. It was cold and rainy outside and inside the restaurant it was warm and inviting. The service was great. The food and beer selection was good. The tables were well spaced out. We felt safe dining inside. You are required to wear a mask. A really enjoyable experience.