Reverie - Washington

Unique, innovative, and unexpected with fantastic service. This is one of our regular spots to hit. Usually seafood heavy with some pork or duck mixed in. A can... leggere di più Unique, innovative, and unexpected with fantastic service. This is one of our regular spots to hit. Usually seafood heavy with some pork or duck mixed in. A can’t miss in DC for people who love food!!

This dinner was amazing, every dish was great. Such a phenomenal experience! leggere di più This dinner was amazing, every dish was great. Such a phenomenal experience!

Exquisite birthday dinner! Definitely deserves a Michelin star! Truly enjoyed the meal, pairing, and staff. We'll be back! leggere di più Exquisite birthday dinner! Definitely deserves a Michelin star! Truly enjoyed the meal, pairing, and staff. We'll be back!

Reverie’s one of the most underrated restaurants in DC right now, and I regret not coming here sooner. I had the 16-course chef’s counter menu, which was all-ar... leggere di più Reverie’s one of the most underrated restaurants in DC right now, and I regret not coming here sooner. I had the 16-course chef’s counter menu, which was all-around excellent and inventive.I especially enjoyed the seafood courses: the tuna, razor clam, scallop, and skate dishes were delicate yet complex in flavor and beautiful in presentation.Any restaurant with 4 courses of dessert will win my heart. Loved the pistachio meringue tart and the petit fours! The beverage menu was fantastic as well. I hardly drink alcohol so I always order a mocktail when I’m dining out. “Into the Woods” was by far the best mocktail that I’ve ever had; it consists of a coffee base, non-alcoholic bourbon, and black walnut bitters. I also tried a delicious non-alcoholic wine that was not glorified fruit juice.Service was great and unpretentious! Chef Johnny Spero is so friendly and easy to chat with.

You will naturally gravitate to enjoyment with this food experience. The artistry has increased since 2018 with this great chef. This is a DC must! leggere di più You will naturally gravitate to enjoyment with this food experience. The artistry has increased since 2018 with this great chef. This is a DC must!