Seven Reasons - Washington

My sister in law brought us here for a special tasting menu experience and it was so lovely. 10 dishes came out in 2 hours. My favorite was the venison dish. I also loved the golden beet. We didn’t know what to expect at all, so we were surprised by each dish. I wish there was a ceviche or sushi plate. By the end of the night, our bellies were full and we had a wonderful time.

I was introduced to this restaurant by a friend who is also a food enthusiast. I love the exposed brick interior. Our service was prompt and efficient, with each dish presented beautifully. The wine list is quite diverse as well. I will definitely be back. Tip: be sure to try the ceviche!

I wish the starters were lighter flavored and the main dishes had more punches to the taste buds. The chef has many ideas about seasoning but a few of them didn’t work, like the matcha jalapeño mouse, not tasty at all. The only dish I recommend is the scallop. It is as tender as a piece of cloud. But when it comes to wagyu tongue, fish, duck, octopus, the seasoning overpowers the meat.

Came here with my sisters and partners for a birthday dinner. We got the pre-fix menu.First off, the server we had was great. She explained every dish to us and was very attentive.I got the ceviche, scallop, maitake, and guava cheesecake. One of my favorites was the crispy maitake, it was so delicious! Also loved the passion fruit cocktail (and the burning rosemary).Overall it was a beautiful meal. A bit on the pricier side but the ambiance was fun and the food was solid overall.

This is a must-try/repeat restaurant. Although the culinary level of this restaurant is Michelin star, it is casual enough to come any night other than special occasions. It is not cheap, but it is definitely worth it!