Sugarfire Smokehouse - Washington

Oh baby! I don’t hail from anywhere in which BBQ is taken seriously but I could still tell this was some top-tier stuff. Brisket, chicken/biscuit, pulled pork, and especially the fall-off-the-bone RIBS were all scrumptious. Sides were all terrific as well—I’d go with the creamed-spinach. My favorite sauces, surprisingly, were the Carolina Gold and Alabama White but you can’t go wrong with any from their nice array.

The brisket and pulled pork sandwiches were good. Outdoor tables could use a good wipe down. Trays could use a good scrubbing too.

I think this may be my favorite BBQ I’ve ever had! We were in town, first time visitors to St. Louis, and Sugarfire did not disappoint! The food was absolutely delicious. We were kind of initially confused about the ordering process but all worked out and the food was perfect! BEST cornbread with honey butter I’ve ever had!!! EVER! I’ll be dreaming about it.

I ordered a chicken quarter. I was a palled when he threw it in a vat of grease… it had no smoke Flavor and was bleeding when he threw it in the grease. Why would you people take a perfectly healthy cut of chicken and throw it in a bunch of hot boiling grease? I need to know what your thinking is on this.

Yummy food ,big portions with various types of sauces . The red cream soda is very good. AWESOME views of the river too.