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Contribuisci feedbackI've been here for years and it's always great. it can feel a little chaotic when they go to midday they go before 12 for a less revitalized experience, but they order from one person and that same person will make her sandwich and deliver. they are quite fast in the way, then they pay in front with their drinks. Although they have a huge menu, I almost always get the buffalo chicken sandwich without the sellerieslawe. I had a handful of other sandwiches, but this is my absolute favorite and it is always good. their baked were also very good. the brownies are so fudgy!
In any case, the inflated market prices are reflected in dc, but the food is essentially justified. the ingredients are fresh and it is made right before them. I had the steak and it was absolutely delicious. for sandwich sites, they can be much of the brot and some say this subrolle had definitiw no corner cut.
Great place. try the sandwiches, then the salad the next time. personal favorite is steak and herb aioli
Really are the best sandwiches. Better yet, the owner created the entire menu himself.
I walked into TBSP and it was so spacious inside. The place is pretty big for a sandwich place and almost gives off a Starbucks cafe vibe. There are tons of choices for sandwiches and they also offer rice bowls, all day breakfast, and salads. I got the Kalbi Korean Steak Sandwich and it was delicious. It had Korean Kalbi as the protein, a delicious slaw, and a spicy sauce that almost tasted like wasabi but it worked really well with the richness of the steak. The one thing I would've omitted was the cheese, but other than that the sandwich was amazing.