Fancy Radish - Washington

I love how the vegetable flavor is improved and shown by each of the dishes.

We had almost everything and it's all delicious. Do not sleep on braided purple cabbage or lavender!

We tried the imagination radishes, rutabaga fondue, shaved brussel sprouts, spicy dan noodles, and apple cinnamon tart. The unusual radishes were fantastic – loved the innovative twist with nori and tamari. I loved the fondue, but my partner (a non-vegan) was not so much of a fan although he loved the bread (he thought it had too much salt though). We both thought the selected vegetables with the fondue were amazing. The shaved brussel sprouts were a little rich for us and very salty, half a serving size or a dish with another taste palate would have been better, especially since we also got the fondue that was very rich in taste. The Dan dan noodles had a nice kick to them, but they were not really authentic Chinese Dan dan noodles. Still good when you look at them. Finally, the apple cinnamon cake was delicious, but not writing at home, I think.

We had the cabbage, Dan Dan noodles and fondue. The fondue was by far the best! Absolutely delicious. I look forward to going back and trying the rest of the menu.

A great meal with great service and food prepared with love . The stand out was the fondue. The dandan noodles were just okay, but everything else was amazing. Our server was above and beyond great