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I had a wonderful meal. the pork was wonderful, the sweet was perfectly cooked. also the kartoffels were great. taste the mush in the red sauce.
For a few years we've been there. always enjoyed eating and the atmosphere. but in the last few years every time we go there has a problem with itself.
In with great expectations apps were ok eating was to say bland, the least the lamm tasted not even like lambbland and tasteless. the pasta of seafood.
I was disappointed with my first visit to this restaurant. I had been looking forward to it for a while, but the filet pasta with gorgonzola was a letdown. The...
leggere di piùHere after the announcement of the weinweg bucks county stopped and so glad we found it. the food was delicious and the staff and other diners were so friendly....
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leggere di piùWhat a disappointment! We arrived at 7:00 pm and requested a table by the fireplace for a special birthday celebration. Instead, we were seated at a very small...
leggere di piùI ordered the chicken porcini and found it to be lacking in flavor, thin and lacking any real taste. My wife had the swordfish special, which was overcooked and...
leggere di piùHad our daughter's Bridal Shower here and everyone was thrilled with the atmosphere, both in/outside and the food. The wait staff was friendly and very helpful...
leggere di piùDining experience type: Dinner Cost per person: $50–100 Food rating: 4 Service rating: 5 Ambiance rating: 4
Great Italian Restaurant. Food was good and flourless chocolate cake was awesome Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5...
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leggere di piùOn a Friday night, I went to the restaurant with six friends. Despite being busy, the service was not compromised.
Unfortunately, the chicken dish was very tough and had to be sent back. The Bologenase was just ok. Our server was most accommodating.
My husband and I have been to Francisco many times. The food as always amazing and the staff are so helpful.
For my main course, I tried the unique and scrumptious eggplant parm, which was an unbreaded version made up of many layers of eggplant. The portion was generou...
leggere di piùInviting European guests to this restaurant turned out to be a huge disappointment! It was a bring your own booze and bring your own food (BYOB and BYOF) situat...
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