Cucina Al Volo - Washington DC

As for pasta, you can customize your dish by selecting the type of pasta, sauce, and additional toppings. I've tried them all, but my favorite is the bolognese with rigatoni. A close second would be the gnocchi in vodka sauce. I prefer the pasta-pizza combo because there’s always plenty of sauce for dipping my ciabatta crust. Overall, it’s a wholesome meal that is both flavorful and budget-friendly. This location tends to be quite busy during lunch, so I recommend arriving just before noon or around thirty minutes past, if you want to dodge the crowd. If you’re in the area and unsure where to eat, definitely give this place a try!

This is a lovely spot for lunch that understandably gets quite busy during the lunchtime rush. The service is counter-style, and the pizzas are on display for customers to see. There are several combo options available, and I opted for the pizza and half pasta combo with a drink. The spaghetti with meat sauce was served piping hot and was quite flavorful, so I let it cool down a bit while I savored the three-meat pizza, which had a thick, crispy crust and delicious tomato sauce. Overall, it was a great experience, and I plan to return.

This restaurant serves some of the best pizza in downtown. Most customers opt for home delivery or takeout.

Very much like the walk up pizza counters in Rome. Good, fast and filling by the slice pizza. Try the sausage and potato if you've never had it before. Spice it with a dash of red pepper flakes so common in the pizza joints here.

Delicious, delicious, delicious. This is a very small and busy place. During lunchtime it is crowded and there's not much room to be. People usually order to go. You can choose between pizza or pasta or sandwich. I ordered pasta alfredo and was soooooo delicious for a fast food. And the price is fair.