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Contribuisci feedbackI had the "original burger," which featured two juicy smash-style patties topped with a very garlicky sauce. I requested it medium rare, but it arrived well done. Despite that, it was still delicious. Just so you know, the last item on the menu, the "crack egg burger," is actually a breakfast sandwich with bacon, egg, cheese, caramelized onions, cabbage, and "crack mayo" instead of a burger. I might give it a shot during my next visit!
Pros: The prices are reasonable, the food is well-cooked, and the flavors are delightful. The sauces are enjoyable, though there’s no information about the ingredients in them. Cons: The menu lacks healthy options; there are no vegan dishes and only a few vegetarian choices. The burger meat itself was a bit tough, and there weren’t as many vegetables as what we used to get from FETG, which is to be expected from a burger joint. Interestingly, they don’t offer pickles, which I found unusual for a burger restaurant. I also think they should consider adding a single patty option to the menu. It would be great to see more variety, such as sweet potato fries or salads. Hopefully, they will expand the menu in the future.
The sandwiches here are fantastic, especially the soy garlic fried chicken, which is outstanding.
Nice place kinda small, but the food is great good bang for your buck.
Delicious and friendly staff with meatless options
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