Blue Duck Tavern - Menu completo

Roasted Jalapeno Tequila

Pepper Infused Vodka

Croissant, Pain au Chocolate, Muffin

Berries, Fig-Citrus Mascarpone, House Almond Granola

Radish, Cucumber, Shallots, Capers Tomato, Herb Cream Cheese, Toasted Bagel

Creamed Oats with Fruits, Nuts, Honey and Yogurt

Steel-Cut Oats, Rolled Oats, Farro, Cinnamon, Banana

with Bananas or Fresh Berries

Tomato, Baby Spinach, Avocado, Cream Cheese Multigrain Bread*

Roasted Roma Tomatoes, Lacinato Kale, Cheddar Cheese

Pepper, Onion, Potato, Soft-Poached Egg Horseradish Sauce

Choice of Breakfast Meat Toast, Rosemary Home Fries

Banh Mi Style, Pickled Vegetables, Spicy Aioli, Fresh Herbs, Cucumber

Pepper, Onion, Potato, Soft-Poached Egg, Horseradish Sauce

Aged Cheddar, Red Onion, Lettuce, Bread Butter Pickles, Secret Sauce, Brioche, Sunny Egg

Red white Quinoa, Farro Verde, Roasted Winter Squash, Rutabaga, Wild Rice, Market Greens, Grain Mustard vinaigrette

Fresh Berries

with Seasonal Fruit

Marinated Cherry Tomatoes, Crispy Quinoa Soft-Poached Egg

Berries, Fig-Citrus Mascarpone, House Almond Granola

Toasted Marshmallow, Nutella Ginger Snap Crumble, Granny Smith Apples Smoked Bourbon Maple Syrup

with choice of Chicken Breast or Seared Halibut

Apples, Spiced Candied Walnut, Pecan Crumble, Cider Vinaigrette

Cucumber, Shallots, Capers, Tomato, Herb Cream Cheese, Toasted Bagel

Roasted Parsnip Puree, Brussels Sprout, House-Smoked Bacon, Pickled Apple, Apple Cider Emulsion

Pickled Vegetables, Grain Mustard

Cress, Lemon-Caper Remoulade

Herb—Butter Persillade, Roasted Garlic, Country Toast

Shaved Fennel, Baby Carrot, Orange, Radish, Citrus Vinaigrette

Bell Pepper, Baby Greens, Lemon, Country Bread, Tomato Dressing

Pickled Shallot, Radish, Cilantro Orange, Puffed Wild Rice, Leche de Tigre*

Horseradish Butter, Garlic-Parsley Crust

Market Availability

Grand Marnier, Espresso, Orange

Market Availability

Rye, Wheat, White, Multigrain, Country Sourdough

Plain, Sesame, Everything, Cinnamon Raisin with Cream Cheese

Daily Sorbet Selection, Cremant de Loire

Steel-Cut Oats, Rolled Oats, Farro, Cinnamon, Banana, Toasted Pecans

Creamed Oats, Dried Fruits, Almonds, Honey, Yogurt, Fresh Berries

Parfait, Chia Yogurt, Fresh Berries

Summer Vegetables, Garlic Scape, Chicken Jus

Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing

House Made Steak Sauce, Fresno Chimichurri

Cress, Lemon-Caper Remoulade

Aged Cheddar, Red Onion, Lettuce, Bread Butter Pickles, Secret Sauce, Brioche Bun*

Beet Hummus, Maitake Mushroom, Carrot, Swiss Chard, Puffed Wild Rice, Citrus Emulsion*

Peach, Daikon, Parsley Cress

Pickled Vegetables, Grain Mustard

Bacon, Ham, Pork or Chicken Sausage

Confit Garlic

Arugula, Market Mushrooms, Brown Butter, Parmigiano-Reggiano

Spicy Aioli