Gravitas - Recensioni

The caviar and truffle covered Brioche with Champagne is the perfect way to start the evening. If you have not done Absinthe as them to pour it the classic way....

Took my hubby for his birthday here. We were seated, then waited for minutes before someone came to our table. However, the food and over all experience was ama...

The two of five courses were over salty. Also customer shouldn’t be charged for tax of the service fee. Tip is not taxable item for customer

For per tasting menu, you can expect top quality with Asian fusion influence and we really enjoyed fantastic food, beautifully presented excellent service!BUT,...

Everything about the experience was fantastic. Good, service, wine pairing—all amazing. Especially nice that the founder and chef Matt Baker came in on his day...

I came to celebrate my birthday and had a great time. The atmosphere was quite enjoyable, although the food fell a little short in terms of flavor and presentat...

The staff at the restaurant, from the waitresses to the waiters and sommelier, were extremely polite and accommodating. The beverage director, Judy, was highly...

We were seated on the second floor due to condensation on the first floor. The temperature upstairs was just alright. The bathroom was extremely hot. However, t...

My wife and I had dinner at Gravitas to celebrate our Fourth Wedding Anniversary and the team hit it out of the park. We splurged on the six course tasting menu...

Fairly disappointed for a Michelin star spot- food was underwhelming and uninteresting and portions were aggressively small. Ambience (especially the rooftop co...