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Contribuisci feedbackThe best fish I've probably ever had! My boyfriend and I were on the Island for our 2 year anniversary. When we got up on Friday, we tried to go to a restaurant that google said was open but we go to the door and there was a sign that said it was closed. We wanted to try another restaurant that was on the pamphlet, but that was also closed. So we took a risk and went here, it was TOTALLY worth it. The bartender was so nice, and recommended the parmesan white fish that was freshly caught. Drinks were great, the ice cream cocktails were the best! We then came back for dinner the next day, and caught a glimpse of the Fish Boil, so fun to watch! This place is a must stop for sure if you are visiting the island.
Whitefish caught in the morning by the only commercial fisherman left on Washington Island was my dinner last night. Bf had the parm fries. Both delicious.. served hot and very quick service. Bartender Larry is a lot of fun and mixes some signature drinks. Very unique, rustic atmosphere. We would definitely eat there again.
We have a home on the Island and my wife grew up here. So been to K.K. many times. Tonight we met a couple friends and sat at the bar to have a couple drinks and dinner. Rachel behind the bar recommended the Parmesan Crusted Whitefish and split it. Great call. The fillet was very large, plenty for two. The crust was very nice and the fish was perfectly done. Firm and moist and super flavorful. Green beans and potatoes in butter. Very good. And sitting in the open air bar even better. Always worth a visit if you get to Washington Island.
Great food with a great bar. We sat in the open air part of the building. It also has a inside part with its own bar as well.
Stopped here in August (2023) during our honeymoon in Door, and was greeted warmly by the owner's son. He mixed a few delicious cocktails, poured a coupla beers and talked with us about the island and history of the establishment. We were not hungry so we did not have any food will do next time! Great place.