Washougal Times

This is a fantastic local spot! They have lovely outdoor seating, and the staff and owner are really friendly. The tuna fish and chips are excellent!

Wonderful restaurant! The owner is incredibly friendly and takes an active role in creating a welcoming atmosphere for both guests and staff. Overall, it's a fantastic place to dine.

The food and service are excellent, but the music is extremely loud, which detracts from the overall atmosphere.

Exceptional. Loved environment. Best fish and chip I've ever had. House made tartar. Nice beer selection and live music.

Not as good as at first.The first year they were open, the food was tasty drinks well poured.We’re not fans of the “order at the counter, take a number” style. Or the QR scan code method that should’ve gone away after covid. We’d rather interact leave a bigger tip. We tolerate it.Food has since gone downhill, lead manager is a chintz on the beverages. If he takes the order at the counter), he’ll use that carafe that short pours the customer. For wine that wholesales for under $5/bottle, the least he could do is match the big wine glasses they use there. He also neglected forgot to communicate) all of our requests for side items.Our guess us that they started with a good chef, but probably pissed them off, so now food is meh, without much flavor ordered a prime burger the horseradish was non existent). Same for the salmon, chicken Gordon bleu.The floor staff/runners are as nice as they’ve ever been. Good people! Mgt. needs to up his customer game, his owners decisions are beginning to show consequences. No longer as impressed. Sorry Times! :