Albatross - Wasilla

The food was excellent, and the atmosphere was typically nice for a clubhouse restaurant, but the service was poor. The waitress was only interested in serving the one customer at the bar and neglected our table, the only other customer in the clubhouse. We won't be back, even as great as the food is.

Always fantastic...the 14 oz Filet is the best I have ever had.

Service was excellent Burger was great Nachos and BLT were not so good Ambiance was lacking Didn't seem to deserve the 5 stars rating is now suspect

This is one of our favorite spots to take the family. The outdoor deck overlooking a big lawn area is perfect to give kiddos some space to play while waiting for food, and allows the adults to relax and enjoy a drink in the summer sun. They also have lawn games and a gazebo that is perfect to keep kids entertained! The food is absolutely amazing each and every time and they have a good variety of options so there's something to make everyone happy. They have without a doubt the BEST pizza in the whole valley! Holiday specials and regular happy hours are the icing on the cake for this perfect little spot too. Specials like mother's day brunch, margaritas for cinco de mayo, nine and prime there's always something fun coming up!

This little known Bar Grill is anything but! Sitting at the 18th green of Settlers Bay Golf Course, the views are breath taking! Chef Laura takes bar food to a level not even on the map! Her creativity, ability to use local source, and doesn 't limit herself by beer and fries! Last evening Z is frequent for us we started with the calamari, served with a spicy tarter as well as an amazing sweet chili sauce. The calamari strips are luscious and filling, lightly breaded and fried just perfect. My husband Jane the new Smoked Salmon BLT and his only critique was he wished there was more salmon to bacon! Mostly because the salmon was incredible but slightly over powered by the think cut bacon. The fries are frozen, a thick cut semi-breaded variety, but they are prepared to have taste and not just salt! Which for frozen fries can be a challenge. For me on my special Keto eating requirements Chef prepared the Blackened Rockfish Tacos, minus the Tacos. She placed it over a bed of greens; spinach, romain, and deep green leafy. She served a variety of options for the dressing. Eating with the amazing views, relaxed environment, with food that is as bar food as Pizza Hut is pizza! Chef Laura and her team served an incredible meal from their Tiny Kitchen while serving a full tournament buffet at the same time!!!