Hotel Gierer Spezialitaten

I visited there in middle of June and almost end of season of asparagus, 'Spargel' in German. There are many options on page after page of the menu. I chose the last one of them and it was wonderfull ! I believe price is reasonable for this quality.

But unfortunately, the hotel price is highly recommended for the offers of acquaintances. Rooms per night € 180, rooms were renovated and very nice in the 3. Stock with magnificent view, wellness area also, some have to be renovated, among others, ice grotto. Weinstube was an absolute disappointment: waitress impossible dressed, hectic on one side, too slow on the other side...??? 4 Martinis came to see nothing of the waitress in different glasses and then very long. Gruss from the kitchen had been on a side table for a long time until we finally got to the table! Varieties of red wine in bottles were from the well-stocked wine cellar 2 soups came lukewarm, the main dishes did not come together, 1 food was totally salted and went back, 1 food fish and salt potatoes was not the brown butter as ordered, but braided in a bright water broth???????????????????????????????????????????????????? The calf liver was too fried and the potato porridge was much too piecey. For a besenwirtschaft ok but not for a 4 hotel! The breakfast buffet had too little choice and was not worthy of a 4 hotel. No raw ham Serrano, parma or the like do not cut off cheese, e.g. mountain cheese in this area! no fresh orange juice, no salmon or the like, no champagne. The 3 plates were constantly empty, even from the crowd too little with the many people!

I've got a great, unbelievable medal of lamb!

Wundervolle, unvergleichlich zarte Lammmedaillons!