Blue Iguana - Waterloo

Was a bit slow to sit and serve, but the staff was very friendly and helpful despite. I have the chimichurri swordfish that was decent. It wasn't very busy because it was a Monday night, but the building and the furnishings are beautiful.

The food tastes great and the atmosphere is beautiful. The servers are friendly and try their best to ensure that their customers have a good time at eating here. Also the Tres Leches cake is amazing!! Definitely recommend eating with friends or family.

Amazing food and great staff! One of my favorites in the area. Very recommended!

We were pleasantly surprised by this hidden gem! After I have heard negative reviews from her food, I am here to remove these reviews from the ground. Your food (and service) is phenomenal!! The taste of the dishes there left my mouth water for more! The ambience is warm and welcoming, lighting and wall decoration (sugar skull) and colourful floor tile gives the place a unique and authentic feeling. We come back here and recommend you very much!!!

I like the Blue Iguana. The food is really great and is distinctly different while still being Mexican. I love the food here! The ribeye appetizer is amazing! The atmosphere is outstanding and can accommodate large groups. My only complaint is the service is not so great. It seems like the bartenders/servers have no training on how to engage customers, which would boost their take home pay. Most of the time I'm in here sitting at the bar the staff only really talk amongst themselves instead of working on getting better tips and making customers feel welcomed. And since this place is in a hotel lobby, there are quite a few people sitting at the bar alone. I know when I travel alone on business, I really appreciate a friendly bartender. Last time I was here, the only bartender was also making guacamole for multiple groups of diners while people sitting at the bar sat for a very long time waiting for another drink. People did get tired of waiting. I want to see this place do great, but they need to better train bartenders and servers and make sure the bar has a bartender not doubling as a waiter.