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Contribuisci feedbackSoyons honnêtes, il y a des gens qui raffolent de ce restaurant. Notre expérience était décevante. Des plats trop recherchés, avec des tas d'ingrédients qui produisent un résultat déséquilibré. Parfois on se demande ce que l'on mange On ne pratique pas le principe du KISS australien: Keep It Simple Stupid. De plus deux petites salles extrêmement bruyantes et des petites tables trop rapprochées.
We enjoyed a banquet for our table of 7 which took the pressure off the decision making. There was so much food and everything was delicious. I am sure the falafel are the best outside the Middle East. The salads were fresh and tasty, the stracciatella with smokey eggplant was a favorite and the ocean trout moussaka was inspired. The wine list was great and the service couldn't have been better. I can't believe it has taken us so long to eat here but I am certain that we will return very soon.
The best restaurant in Sydney. Please try kepos Benedict and churros, salted caramel!!!! Baked meatballs is also delicious.
Had the meatball dish and a avocado salad. Both dishes were very average. Meatballs very dry, too much sour cream, eggs not well poached and toasted slice of bread as hard as the plate it was served on. In summary, very disappointing! Avocado salad too oily and not well balanced. Expected more from this place. Plus add to this a bit of an attitude of the waitress and breakfast was completely ruined.
Great food & the friendly staff took extra time to make our 6 year old feel welcome. If you can't get in here, go across the street to Kepos & co
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