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Contribuisci feedbackVery tasty food. The Arabic plate is amazing with tons of chicken shawarma and the wrap is bigger than everywhere else. They give tons of garlic sauce which I love.Their shish kebab is pretty bad. Only 4 small pieces of meat, not worth it. Their shawarma pizza had quite a salty bread.
We came here for picking up takeout food. We arrived and ordered food, and they said it will take 20mins. We came back after walking for 20mins, and they still hadn't started making our food. We had to wait for an hour to get our food, when the restaurant was pretty empty (9 people only). Food was ok we tried the pizza, shawarma bowl and falafel saj wrap saj wrap was pretty good, rest was ok. Would probably visit when i have an hour to waste.
Went for sheesha and it was very pathetic. Didn't felt any flavour , it was only coal coming into mouth. Paid the bill after having 5-6puffs. Money wasted!!!
Updated June 22: The food was amazing but the experience was a little weird. It seems like they might cater more to take-out. The whole time we were there we were the only customers (we were there 12:30-2:00). We were also told by our server that they have no breads (indeed, all references to fresh pita had been blacked out from the menu). We had wanted to order the trio sampler (Hummus, Mutabal, Baba Ghanouj) but we were recommended against it by the server as they don 't have anything to eat it with. We also asked for water and were told they don 't have any, bottles or tap. We got our water bottles from our car.Again, the food we did order was delicious, it was just a weird experience.
We ordered a family platter, which was for around $70. To be honest with you, only one person can eat that family platter. There are only 2 skewers and a couple of meat pieces. The salad was stale and soaked in lemon juice. The bread was very hard, so they gave us regular pita, but we only ate. Other places we ate we can have 4 complete meals for that money. I order Turkish pizza later, so at least we can eat something. I ended up paying over $110, and we were still hungry.