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Contribuisci feedbackAlways a pleasure: eating is amazing and crying. good they only choose what they prefer, so it is perfect
Nice wines but rather on the expensive side. Service could be a bit better.
A really really good and diversified wine selection so ask the sommelier for advice. They know they're stuff! And you MUST eat there. The menu changes based on the seasons and everything i have tried was incredible and with an interesting touch. I don't know how they get their meat so tender... It's my go to place at least one or twice a month.
Consistently excellent experience made of great service, delicious food and amazing wine discoveries.
Very nice personnel and great wines, some good beers available as well, I'd say that tapas aren't this level of awesomeness (this would be hard to be fair and I'm difficult when talking about food) but this is only my opinion; most of these are okay but without this much taste (except for jamones ofc), f/ex. rillettes are rillettes, fair enough but chef could bring more herbs when slowcooking duck legs, C'mon... but I really liked the fact that this wasn't too salty, most chefs forget to unsalt meat before cooking them, very nice point here, prooving that skills are here anyway.
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