Aegean - Menu completo

A most tender cut, broiled to your liking

Fresh salad greens, tomatoes, cucumbers, olives, onions, and peppers. Topped with feta cheese and chicken salad

Fresh salad greens, tomatoes, cucumbers, olives, onions, and peppers. Topped with feta cheese and white tuna with lite mayonnaise

Fresh salad greens, tomatoes, cucumbers, olives, onions, and peppers. Topped with feta cheese and lobster meat

Fresh salad greens, tomatoes, cucumbers, olives, onions, and peppers. Topped with feta cheese and grilled salmon

Grilled tender octopus brushed with olive oil, lemon, and oregano

Six large shrimp, sauteed with fresh garlic and topped with our own lemon sauce

Squid lightly battered and fried, served with a wedge of lemon and tartar sauce

Grilled salmon, served over sauteed leeks with a white wine sauce

Scallops skewered in between peppers, onions, tomatoes, and mushrooms. Sprinkled with bread crumbs and olive oil

Large sea scallops lightly breaded, basted with olive oil, and broiled

Fresh romaine lettuce tossed with croutons, caesar dressing, and grated parmesan cheese

Fresh romaine lettuce tossed with croutons, caesar dressing, and grated parmesan cheese. Topped with marinated grilled chicken

Fresh salad greens, tomatoes, cucumbers, olives, onions, and peppers. Topped with feta cheese and marinated grilled chicken

Fresh salad greens, tomatoes, cucumbers, olives, onions, and peppers. Topped with feta cheese and grilled shrimp

Fresh salad greens, tomatoes, cucumbers, olives, onions, and peppers. Topped with feta cheese

Ground beef and eggplant, layered with cream-cheese sauce and topped with a light red gravy

Broiled liver topped with sauteed onions

Potato and salmon eggs blended as a dip with tomato and cucumber wedges on the side

Freshly roasted eggplant, garlic, and olive oil spread

Baked greek cheese with a wedge of lemon

Ground beef with rice rolled up into grape leaf and baked

Six large shrimp, boiled and then chilled, served on a bed of lettuce with a wedge of lemon and cocktail sauce

Feta cheese rolled up into filo dough and baked

Spinach and feta cheese rolled up into filo dough and baked

Pan fried zucchini and peppers with smooth garlic potato spread

Broiled spicy Greek sausage

Feta cheese rolled up into filo dough and baked

Spinach and feta cheese rolled up into filo dough and baked

Lightly seasoned and breaded veal, topped with parmesan cheese and marinara sauce

Whole filet of trout, with a dash of olive oil and lemon

Filets of sole, lightly breaded, basted with olive oil, and broiled

A generous serving of mousaka, pastichio, spinach pie, (2) grape leaves, and greek sausage

Lightly seasoned lamb, thinly sliced and topped with a light brown gravy

Lightly seasoned lamb, baked and served with a light red gravy

Succulent shrimp, sauteed with garlic, pepper, and olive oil, finished with a dash of white wine

Sauteed scallops, shrimp, and lobster, with scallions, tomatoes, and olive oil. Topped with baked mozzarella cheese

Ground beef and rice stuffing rolled into a cabbage leaf and topped with a light lemon sauce

Calamari lightly battered

Lightly breaded, basted with olive oil, and broiled

Lightly breaded veal, topped with marinara sauce

Lightly marinated and broiled, served with a wedge of lemon

Prime cut of beef, broiled to your liking

Large filet of salmon, basted with olive oil and broiled

Served with lettuce, tomato and onion

Served with lettuce, tomato and onion

A small sampling of spinach pie, stuffed grape leaves, greek sausage, meatball, boiled egg, olives, and feta cheese

Pan fried zucchini and peppers with smooth garlic potato spread

Broiled spicy greek sausage

Lightly broiled and topped with a lemon sauce and grated parmesan cheese

Hummus, tzatziki and eggplant dip

Broiled haddock, sole, salmon, scallops, and shrimp

Succulent shrimp, lightly sauteed with garlic, pepper, and minced tomatoes. Topped with feta cheese and broiled

Stuffed with crabmeat, crushed crackers, a pinch of onion, celery, pepper, and topped with a lemon sauce

One skewer of shrimp, one of scallops, skewered in between peppers, onions, tomatoes, and mushrooms. Sprinkled with bread crumbs and olive oil

A full rack of lamb, lightly seasoned with our house sauce (garlic, pepper, and olive oil)

Stuffed with crabmeat, crushed crackers, a pinch of onion, celery, and pepper

Lightly breaded chicken, topped with mozzarella cheese and marinara sauce

Ground beef with rice rolled up into cabbage leaf and baked

Lightly breaded chicken, served with sweet and sour sauce upon request

Lightly breaded chicken, topped with marinara sauce

Ground beef and baked macaroni, layered with cream-cheese sauce and topped with a light red gravy

A small sampling of spinach pie, stuffed grape leaves, Greek sausage, meatball, boiled egg, olives and feta cheese

Delicious pieces of marinated filet mignon skewered in between peppers, onions, tomatoes, and mushrooms, broiled to your liking

Delicious pieces of marinated lamb skewered in between peppers, onions, tomatoes, and mushrooms, broiled to your liking

Broiled to your liking

Delicious pieces of marinated chicken skewered in between peppers, onions, tomatoes, and mushrooms

Five pieces of lamb marinated and skewered, broiled to your liking

Peppers, onions, tomatoes, mushrooms, and broccoli, lightly breaded and sprinkled with margarine

Five pieces of chicken marinated and skewered

Five pieces of beef marinated and skewered, broiled to your liking

Peppers, onions, tomatoes, mushrooms and broccoli, lightly breaded and sprinkled with margarine

Charcoal grilled, finished with a lemon and oil dressing

Shrimp skewered in between peppers, onions, tomatoes, and mushrooms. Sprinkled with bread crumbs and olive oil

Made with spinach and feta cheese

Lightly seasoned half chicken broiled to perfection

Lightly battered and fried, served with a wedge of lemon

A blend of cucumber shavings, yogurt, and garlic, served with tomato and cucumber wedges

Served with tomato and cucumber wedges