18 Below

We were visiting the area with a large group of family and the restaurant was very accommodating. The restaurant was very nice with excellent decor and a superb atmosphere. The staff were very professional, attentive, and friendly. The food was out of this world and worth every penny. The quality was exceptional, and I asked to speak to the chef personally to praise him and his team. We highly recommend this restaurant.

Great night! Oysters, crabcakes, scallops, rib eye, wine excellent. Lexi was our awesome fun waitress.

Stood at the host stand for 10 minutes with servers walking by before we were ever greeted. There were only 2 other tables so they weren’t busy. I ordered the scallops, they weren’t burnt to a crisp on one side, and then fell apart in a weird way almost like they weren’t true scallops. My partner had the tuna, and again it was way over cooked. Seems like there needs to be some training back there.

Some of the driest and overcooked salmon I’ve had in my life. My wife got the brisket and it was probably the worst example of brisket I’ve ever seen. Smothering something in BBQ sauce and then calling it brisket should be a crime. One of the “cooks” short guy with glasses was walking through the dining area with his gloves still on. Came back with a drink from the bar with the same gloves on and went back into the kitchen. Absolutely disgusting.

So.... nothing bad to say about the place. The food was delicious, and service exceptional. I am just an old fat guy who is also a simpleton. I recognize that the food was delicious and had great choices with good portions....but honestly lost on me. Simple burger and fries is more my style.Not the restaurant's fault. Dishes range from $20-$40 or so. If you are out to impress the wife or in-laws with casual fine dining while wearing jeans....this is the place.